Chicken Pot Pie

Thank you Heather (Monique's daughter)

Homemade Chicken Pot Pie
from Maxine Curtis (Lin's grandma)

Ingredients:
1 Pillsbury Pie Crust package (has 2 in it)
Corn
Carrots
Green Beans
Lima Beans
Peas
Potatoes *
2-4 Chicken breasts boiled & cubed**
1 cream of celery soup
1-2 cream of chicken soup ***
Salt & Pepper to taste

Mix all of it together, place in pie pan, cover in foil, bake 45 minutes on 350, then remove foil and bake another 10-15 minutes until golden brown.
* If I'm feeling lazy I use a huge can of mixed veggies, but we have also used fresh or frozen vegetables.  If they are frozen, I'd recommend placing them in their defrosted but not cooked so as to not make them mushy.
** I use 3 large chicken breasts for Curty & I; we love lots of chicken in it, 
***The recipe calls for 2 cans, but honestly, I find that 1 cream of celery & 1 cream of chicken is plenty.