Haven't been great about posting here

However, Ken & I have been doing lots of cooking lately.
One of the things we made last week was a seafood quiche. Got the recipe from Cooks.com, and tweeked it just for us. We didn't have any sherry, so we used Cognac. We used a combination of Swiss and pepperjack cheeses. It was very yummy. And easy. You should really try it.
SEAFOOD QUICHE

Read more about it at www.cooks.com/rec/view/0,1745,154168-242204,00.html
Content Copyright © 2010 Cooks.com - All rights reserved.

1 (9 inch) pie shell
1/2 lb. Swiss cheese, grated
1/2 lb. crab meat
1/4 lb. sm. shrimp
2 eggs, beaten
1 c. cream or 1/2 c. milk can be substituted
2 tsp. flour
1 tbsp. butter
1 tbsp. dry sherry
Salt
Pepper
Cayenne pepper
Nutmeg

Fill pie shell with cheese, crab meat and shrimp. Combine eggs, cream and flour; season to taste. Stir in butter and sherry. Pour over seafood. Bake at 375 degrees for 30 minutes.