Ken and I used this recipe to rub on the brisket. We then let it sit this way for less than 24 hours. He cooked it low and slow in the oven for about 3 hours and then on the smoker for about 5 hours. Absolutely wonderful.
Basic Rub for Basically Fantastic Beef Brisket (from smoker-cooking.com)
3 tablespoons smoked paprika
2 tablespoons black pepper
2 tablespoons tablespoons kosher salt
1 tablespoons granulated sugar
1 tablespoon mild chili powder
1 teaspoon ground cumin
Mix this rub together and season that next smoked brisket to perfection.
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