I purchased Paula Deen's Best Dishes (summer 2010) for this recipe, and it was worth it!
1 1/4 C sugar
1/4 C butter, melted
3 large eggs, lightly beaten
1 Tbsp all-purpose flour
1/2 C whole buttermilk
1 tsp vanilla extract
1 unbaked 9-inch pie shell, thawed
Garnish fresh raspberries
Preheat oven to 350
In a large bowl, add sugar, butter, eggs and flour; beat at medium speed with mixer until combined. Stir in buttermilk and vanilla extract. Pour into unbaked pie shell; bake 10 minutes.
Reduce heat to 325 and bake 1 hour, shielding edges after 30-35 minutes to prevent excess browning.
Cool completely on a wire rack. Garnish with fresh raspberries, if desired.
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