Basically, you take your chicken breasts - however many you want to make, cover them with with salsa and put in the oven for about 30 minutes (uncovered) at 350 degrees. Once your 30 minutes is up (a bit longer if the breasts are thicker) take out and sprinkle with cheddar cheese. Bake 5 more minutes or until cheese is melted.
Think about the posibilites with this one. Regular salsa, fruit salsa, etc.
When I made this, I used a pineapple/peach salsa, topped it with mozzerella cheese (which next time I would leave off) and rice. Tasted exactly like sweet/sour chicken from a Chinese take-out - without any of the fried chicken.
Tell me, what combos would you come up with?
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