LOL - I love this pie. It is sooooooo easy to make and to add things to it. I decided to make it for a get together at a coworkers house. So, I did the Tropical version that included coconut, toasted almonds and some rum extract in one pie. In the other pie, I put a HEAPING tablespoon of Nutella and some dried blueberries.
Make up your own combination. Just make this pie. Because you will love yourself for it, and for how easy it is!
Impossible Pie
My Great Aunt Annie used to make this. I finally got the recipe. Hopefully going to make this tonight.
Impossible Pie
Great Aunt Annie
Serves 8-10
4 eggs
½ stick butter or margarine
1 ¾ Cups sugar
½ cup Self-rising flour
2 cups milk
¼ to 1 cup grated coconut (as much as you like).
Beat eggs, add melted butter, sugar, flour and milk. Beat until well blended. Pour into 2 ungreased 8” pie pans. Do not use a crust, as this creates it’s own top and bottom crust. Bake 1 hour at 350.
The mixture will be thin when poured into pan. But, after baking it will cut clear.
You may use vanilla, or nutmeg and omit the coconut as you like. This is fun to make!
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