Peanut Butter Pie - by my friend, Monique

Thanks Monique for this recipe. Cannot wait to try it!

Peanut Butter-Fudge Pie
Serves 8

1/4c Corn Syrup
2Tbls. Brown Sugar
3Tlbs. Butter or Margarine
2 1/2c Rice Krispy Cereal
1/2c Peanut Butter (creamy)
1/2c Fudge Sauce
6Tbls. Corn Syrup
1-2qts Vanilla Ice Cream (softened)
1/2c chopped Peanuts
1c Fudge Sauce

For Crust: In saucepan place the 1/4c corn syrup, brown sugar and butter. Cook until mixture boils.
Remove from heat.
Add cereal and stir until well combined.
Press into the bottom and up the sides of a buttered
10” pie plate.
Let cool.

Filling: In medium saucepan, combine the peanut butter, fudge sauce (1/2) and 6Tbls corn syrup.
Heat and stir over low heat until smooth.
Pour over cooled Pie Curst.
Place in freezer for 2hrs.

Scoop softened Ice Cream into pie. You will mound this.
Freeze for 4hrs.
Sprinkle with ½ of the nuts and spread the remaining
1c of fudge over the peanuts.

Store in freezer.
Let soften slightly @ room temp before serving