I love caramel. Plain and simple. So, when I found a caramel cake mix and frosting (in a tub), I thought I died and went to heaven.
That is until I made and tasted it.
Not for me. Not enough caramel flavor to it at all. Plus, the color was really unappealing to me. Guess I am going to have to find a way to make one from scratch.
Any ideas?
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