Chop 1 large onion and fry in small amount of shortening a short while and then add 1/2 of the spices below and 2 carrots, finely sliced. Add 2 cups water and 1 small can tomato sauce (whole tomatoes can be used).
Work into 1 pound hamburger 1/2 of the following spices:
1/2 t garlic powder
1 t chili powder
1 t ginger (I never use - I don't like ginger)
2 t salt
pepper
4 t curry powder
Add 1/2 c wheat germ and form meat into small balls and lay in sauce. Simmer on low for 1 1/2 hours. Serve over rice.
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