This is such a comfort food, so warm in the belly, and so filling with so little ingredients. My mom's recipe calls for Cream of Mushroom soup, and extra mushrooms, but since I get migraines from mushrooms, I leave it out.
2 cups rice, uncooked
2 cans Cream of .... soup (I used asparagus and chicken)
2 cans of water (I used chicken broth for a deeper taste)
Chicken, cut up (we used a 3.5 whole bird, cut up into 8 pieces and saved the carcass for stock, at a later date)
1 envelop Onion Soup mix
Mix first 3 ingredients together well. Place chicken on top. Sprinkle Onion Soup mix over. Cover tightly with aluminum foil and bake in a preheated 350 degree oven for 2 hours.
NO PEEKING!
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