Cheesy Salsa Mini Meatloaves

1 lb ground beef
1/2 C finely chopped onions (I doubled this, we like onions)
1 egg
12 PREMIUM Saltine Crackers, crushed
1 1/2 C KRAFT Mexican style finely shredded Four Cheese Blend, divided
1 C salsa, divided
1. Heat oven to 400
2. Mix first 4 ingredients with 1 C cheese and 1/2 C salsa
3. (at this point I covered it in a mixing bowl and let it sit for a few hours, easy do ahead and I think it lets the flavors blend for extra nomminess)
4. Press evenly into 12 muffin cups that have been sprayed with cooking spray.
5. Use the back of a spoon, or your fingers, to make an indention in the center of each ‘muffin’.
6. Place muffin tins on a foil covered baking sheet
7. Bake 20 to 25 minutes (22 in my oven)
8. Top with remaining salsa and cheese, bake for 3 minutes or until cheese is melted.


Thank you Heather Eaton!