Gourmet Crab Ring

By Debbie Ballard (Facebook)

Gourmet Crab Ring

1 teaspoon unflavored gelatine
1/4 cup cold water
2 (8-ounce) packages cream cheese, softened
2 tablespoons cooking sherry
3/4 teaspoon seasoned salt
1 (2-ounce) jar DROMEDARY Pimentos, Sliced,drained, chopped
1 (6-ounce) package frozen king crab meat, thawed, drained, cut-up I use fresh crab meat or you can use the canned too
1/8 teaspoon ground black peeper
1/4 cup snipped parsley

Sprinkle gelatine over water to soften;stir over hot water until dissolved.
Beat into cream cheese until smooth
Stir in next 5 ingredients and 2 tablespoons parsley.
Pour into a 3 cup ring mold.
Refrigerate at least 4 hours, or until set.

To serve, turn out on plate; garnish with remaining parsley. place parsley sprigs in center.
Serve with ESCORT Crackers. (Note: Or any other crackers, per Debbie)

Makes 3 cups spread