So, I made the Impossible Pie last night. Let me first tell you - not so impossible. 5 minutes to mix everything together. I decided to halve the recipe as we were using our other pie plates.
I made coconut - and OMG, was it good. I cooked it for 45 minute (instead of the hour) and it made a lovely coconut crust on the top. I then cooled it in the fridge for an hour or so.
The pie was absolutely supurb. My husband ate 1/4 of the pie his first time and then another slice after that. And, he is not a sweet eater. He LOVED this pie.
Please, do yourself a favor. Make this pie.
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