Cranberry Brown Sugar Cookies

Got this of the back of a brown sugar bag (that was used for brining chicken). Sounded good enough to try.

Cranberry Brown Sugar Cookies
2 Cups dark brown sugar
1 Cup sofened butter
2 eggs
1/2 Cup sour cream
3 1/2 Cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 Cup dried cranberries or cherries
1 Cup golden raisins

Heat oven to 400F. Lightly grease cookie sheet. Beat sugar and butter until light and fluffy. Add eggs and sour cream and beat until creamy.

In a separate bowl, stir together flour, baking soda, salt and spices. Gradually add to sugar mixture, beating until well mixed. Stir in cranberries and raisins.

Drop by rounded teaspoonfuls onto prepared sheets. Bake 8-10 minutes until lightly browned. Remove from cookie sheet to cooling rack. Allow to cool completely.