1 can drained fiesta corn
1 16oz tub sour cream
1 8 oz. bag shredded sharp cheddar cheese
1 packet Hidden Valley Ranch dressing (not the dip packet)
jar of sliced jalapenos and juice (you can add as much as you want, I chop about 12 pepper slices and pour in about 2 tbsp. juice)
Mix all ingredients in a bowl, you can serve immediately or refrigerate overnight for best taste.
Serve with Fritos scoops.
YUMMMMMMM
Thank you Stacey and Monique!
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